Produced from Rkatsiteli and Mtsvane grape varieties cultivated in the micro-zone Tsinandali, Kakheti region, Georgia. The wine has light straw color, well developed bouquet, harmonious, full
taste. Recommended temperature of use is 12-14 ° C. Perfectly combines with vegetables, chicken, fish and cheese.
Rkatsiteli & Mtsvane
Bolero & Company