Made from Saperavi grape variety grown in Mukuzani microzone, Kakheti region, Georgia. The wine has rich dark garnet color, complex bouquet, full taste with a well expressed varietal aroma and a long aftertaste. The wine matures in oak barrels.
Recommended temperature of use is 16-18 ° C. Perfectly combines with meat dishes and desserts.
Colour:
red
Varietal:
Saperavi
Producer:
Bolero & Company
Alcohol content:
12.5%
Bottle capacity:
750ml
Product code:
G002
Recommended with:
beef
desserts
Country/region:
Georgia, Kakheti
"Geowine" Rkatsiteli
Produced from Rkatsiteli grape variety cultivated in Kakheti region, Georgia. The wine has light straw color, fresh, harmonious taste, well developed bouquet with tones of flowers. Recommended temperature of use is 12-14 ° C. Perfectly combines with vegetables, chicken, fish and cheese.
Colour:
white
Varietal:
Rkatsiteli
Producer:
Bolero & Company
Alcohol content:
12.0%
Bottle capacity:
750ml
Product code:
G004
Recommended with:
fish
chicken
Country/region:
Georgia, Kakheti
"Geowine" Saperavi
Made from Saperavi grape variety grown in Kakheti region, Georgia. The wine has dark ruby color, rich and full aroma, refreshing taste. Recommended temperature of use is 16-18 ° C. Perfectly matches with meat dishes.
Colour:
red
Varietal:
Saperavi
Producer:
Bolero & Company
Alcohol content:
12.0%
Bottle capacity:
750ml
Product code:
G001
Recommended with:
venison
beef
Country/region:
Georgia, Kakheti
"Geowine" Tsinandali
Produced from Rkatsiteli and Mtsvane grape varieties cultivated in the micro-zone Tsinandali, Kakheti region, Georgia. The wine has light straw color, well developed bouquet, harmonious, full
taste. Recommended temperature of use is 12-14 ° C. Perfectly combines with vegetables, chicken, fish and cheese.
Colour:
white
Varietal:
Rkatsiteli & Mtsvane
Producer:
Bolero & Company
Alcohol content:
12.0%
Bottle capacity:
750ml
Product code:
G003
Recommended with:
chicken
cheese
Country/region:
Georgia, Kakheti
Półwytrawne
"Geowine" Pirosmani
Produced from Saperavi grape variety grown in Kakheti region.
The wine has dark ruby color, a fresh bouquet and fruity aroma with a pleasant sweetness. The recommended temperature of consumption is 16-18 ° C.
Colour:
red
Varietal:
Saperavi
Producer:
Bolero & Company
Alcohol content:
12.0%
Bottle capacity:
750ml
Product code:
G005
Recommended with:
beef
chicken
Country/region:
Georgia, Kakheti
"Geowine" Pirosmani
Produced from Rkatsiteli grape variety grown in Kakheti region, Georgia. The wine has straw color, a fresh bouquet and fruity aroma with a pleasant sweetness.
The recommended temperature of consumption is 12-15 ° C.
Colour:
white
Varietal:
Rkatsiteli
Producer:
Bolero & Company
Alcohol content:
12.0%
Bottle capacity:
750ml
Product code:
G006
Recommended with:
fish
cheese
Country/region:
Georgia, Kakheti
Półsłodkie
"Geowine" Kindzmarauli
Made from Saperavi grape variety grown in Kindzmarauli microzone, Kakheti, Georgia. The wine has dark ruby color, complex bouquet, delicate taste with notes of fresh berries and a long aftertaste.
Recommended temperature of use is 16-18 ° C. Perfectly combines with meat dishes and desserts.
